
The net mercury methylation rate (the net result of methylation and
demethylation) for most soils appears to be quite low; with much of the
measured methyl mercury in soils potentially resulting from wet deposition
(U.S. EPA 1997d). Consistent with U.S. EPA (1997d), a fraction of the
divalent mercury that is deposited is assumed to speciate to organic mercury
(methyl mercury) in soil. In soil, 98 percent of total mercury is assumed to
be divalent mercury and the remaining mass as methyl mercury (U.S. EPA
1997d). A significant and important exception to mercury methylation rate
being low in soils appears to be wetland soils. Wetlands appear to convert a
small but significant fraction of the deposited mercury into methyl mercury;
which can be exported to nearby water bodies and potentially bioaccumulated
in the aquatic food chain (U.S. EPA 1997d). Therefore, the percentage of
methyl mercury in wetland soils is assumed to be higher than the 2 percent
assumed for non-wetland soils. However, wetlands soils are not specifically
considered in evaluation of any of the exposure pathways represented in the
recommended human health exposure scenarios (see Chapter 4).
Both watershed erosion and direct atmospheric deposition can be important
sources of mercury to a water body (U.S. EPA 1997d). There appears to be a
great deal of variability in the processing of mercury among water bodies.
As a result, different types of water bodies can generally be expected to
have different ranges of methylation, with wetlands generally expected to
have higher percentages of methyl mercury than lakes, and lakes subsequently
less than rivers or streams. As briefly discussed later in this section,
this variability is primarily a result of the characteristically wide range
of chemical and physical properties of water bodies that influence the
levels of methylated mercury. Additionally, mercury entering the water body
can be methylated predominately through biotic processes (U.S. EPA 1997d).
In the absence of measured values or site-specific data to support
evaluation of water body properties and biotic conditions relevant to
mercury methylation, U.S. EPA OSW recommends that 85 percent of total
mercury in surface water be assumed to be divalent mercury and the remaining
mass as methyl mercury. This percentage (i.e., 15 percent as methyl mercury)
is based on the average of reported values for the fraction of total mercury
that is methyl mercury in surface water (Akagi et al. 1979; Bloom and Effler
1990; Bloom et al. 1991; Gill and Bruland 1990; Kudo et al. 1982; Lee and
Hultberg 1990; Parks et al. 1989; Watras and Bloom 1992). These literature
sources were originally presented in the SAB Review Draft of the Mercury
Study Report to Congress (U.S. EPA 1996s). The final Mercury Study Report to
Congress (U.S. EPA 1997d) also presents (Volume III; Appendix D) literature
values for the fraction of methyl mercury in the water column, howerver, the
data are specific to the epilimnion and hypolimnion. For the epilimnion,
reported values are presented that range from 4.6 percent to 15 percent,
with a point estimate of 7.8 percent provided. For the hypolimnion, reported
values are presented that range from 27 percent to 44 percent, with a point
estimate of 36 percent provided.
For most environmental systems, the literature suggests that various
physical and chemical conditions may influence the methylation of mercury.
Consideration of these conditions, and the magnitude of their potential
impact, may be required in some cases to assess the potential for over or
under predicting mercury methylation in media and subsequent biotransfer up
the food chain. Due to the extreme variance between environmental systems
modeled, and at times disagreement, identified in literature reviewed
regarding the quantitative influence of specific conditions on methylation,
U.S. EPA OSW recommends that extensive research of literature, specific to
the conditions prevalent at the site, be conducted before application and
deviation from the conservative assumptions recommended above. The following
table summarizes the qualitative effect some of the physical and chemical
conditions, as reported in literature, may have on methylation: